Flame-grilled STEAKS

Choice of two sides: RICE | BEANS | BLACK BEANS | BAKED POTATO | MASHED POTATO | FRIES
STEAMED VEGETABLES | TOSSED SALAD | GRILLED ONIONS, BELL PEPPER & TOMATOES

RIB-EYE, 10 oz.
Tender rib-eye steak charbroiled to perfection and served with choice of two sides. - 16.99

T-BONE VERACRUZ, 12 oz.
Topped with grilled mushrooms and melted cheese. - 14.99

T-BONE RANCHERO, 12 oz.
Topped with ranchera sauce. - 14.99

T-BONE MEXICANO, 12 oz.
Topped with grilled onions, tomatoes and bell peppers. - 14.99

CARNE ASADA
Charbroiled steak thinly sliced. Served with guacamole salad, rice, beans and flour tortillas. - 13.99

TACOS DE CARNE ASADA
Three flour tortillas stuffed with chunks of steak. Served with rice, beans and pico de gallo. - 10.99